Sweet Coppin (Gold & Best In Class Medal Winner)
‘Sweet Coppin 2016’ recently received Gold medal and Best In Class at the Australian Cider Awards. This was achieved by using predominantly organic heritage apples and a very hands on approach to fermentation, requiring regular monitor every couple of hours and being bottled at the optimum moment retaining much residual sweetness.
Named after the apple variety we grow, this style like the fruit is naturally sweet and very delicious. Remarkably full in body, rich in flavour with caramel and buttery notes that are matched with defined acidity.
This is a traditional still cider (uncarbonated).