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Spiced Apple (non-alcoholic)
This non-alcoholic version of our Spiced Cider is a delicious winter warmer that can be enjoyed any time of the day, or with the kids… if they’re lucky!
Stewed with cinnamon, honey, nutmeg & cloves, and best served warm in a mug with a cinnamon quill and wedge of orange.
To heat, warm gently on the stove, avoiding boiling.
For an added alcoholic twist, try adding a shot of Cointreau.
This wonderful winter warmer is a delicious concoction of Daylesford Cider, local honey and a blend of spices. Imagine Christmas bottled up!!
A glass of Spiced Cider makes for a beautiful accompaniment to dessert, or heat it up and enjoy in front of a log fire to warm the belly and the soul.
To heat, warm gently on the stove, avoiding boiling and serve with a cinnamon stick and slice of orange.
Organic Brut Cider* coming soon!
This delicately carbonated thirst-quenching dry cider is the perfect addition to any occasion and would be a great alternative to sparkling wine.
The tannin driven heritage fruit gives length and complexity, while the acidity from the bitter-sharp apples makes for a crisp, clean finish.
Delicious on it’s own – perhaps as a toast at that special occasion, however would equally pair well with seafood, lighter dishes & canapes.