We are pretty stoked to be welcoming regional Victorians back to our cellar-door and look forward to seeing our Melbourne crowd again very soon.

From Friday 13th November our cellar-door and restaurant will finally return to our ‘pre-covid’ operating hours; 

Cellar Door, tastings & take-away: 10am to 5pm, Monday to Sunday

Kitchen: 11am to 3pm, Friday to Monday plus dinner on Saturdays

All lunch & dinner reservations must be made in advance through our Book Now page.

This spring and summer’s menu will focus on relaxed, al fresco dining of wood fired pizza, grazing platters & salad.

Bookings will be available 3 weeks in advance, for groups up to 10 people.

For those unable to visit us, our online shop is very much active with free shipping on orders over $100.  Head to our store now to order your favourite ciders.

Thank you for your ongoing support, understanding and cooperation while we navigate our small business through these strange & challenging times.

Cheers! Clare & Mackie Xx

homeA: T: (03) 5348 2275

homeA: 155 Dairyflat Road, Musk VIC 3461

mailE: enquiries@daylesfordcider.com.au


Daylesford Cider