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X-WR-CALDESC:Events for Daylesford Cider
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DTSTART;TZID=Australia/Melbourne:20261121T173000
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DTSTAMP:20260930T061732Z
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UID:10006822-1795282200-1795294800@daylesfordcider.com.au
SUMMARY:Cider + Smoke
DESCRIPTION:Welcome to Cider + Smoke!\nFrom the paddock to the smoker\, from the orchard to the glass – Cider + Smoke brings together home-raised\, Wagyu beef and authentic craft cider. \nBoth are part of the same story. \nJust down the road from Daylesford Cider is Blampied Wagyu\, where Clare and Jon Mackie raise F1 Wagyu cattle on their farm. Jon is not only the cider maker at Daylesford Cider\, but also the farmer behind the beef. For one night only\, this event will showcase two very different sides of life on the land\, while bringing together other artisans from our local community\, to host a true farm-to-table experience for our guests. \nFor Cider + Smoke\, the Wagyu begins its journey on the Mackies’ farm\, where the cattle are born and raised on grass-fed pastures. From there\, the beef travels just a stone’s throw to the newly opened micro-abattoir at Jonai Farms. After being expertly butchered by well-renowned meatsmith Tammi Jonas\, and her team\, it will be aged for 20+ days. \nThen it heads to Daylesford Cider\, where the team from Iron Pig BBQ will take over the smokers\, cooking the Wagyu slowly over wood and fire. \nJust as the beef and cider are truly local\, so is everything that surrounds it. The dinner will feature seasonal sides and accompaniments showcasing other exceptional local growers and producers. \nHosted under the fairy lights of our marquee-covered courtyard\, guests will gather around communal tables to enjoy an evening of great food together\, with well-matched toe-tappin’ tunes from a local bluegrass band. \nIt’s a celebration of our farm\, our cider\, our community and our region. The entire journey from paddock to plate comes together within 20 kilometres as the crow flies. \nLocal beef. Local cider. Live bluegrass. Fire\, smoke and a bloody good night awaits. \nTicket includes; \n* Entrance + live music from 5:30pm\n* Glass of Sparkling organic Brut Cider on arrival\n* Introduction by Jon Mackie\n* Talk by world-renowned Tammi Jonas\n* Smoked Wagyu beef\, including brisket + sausage\, plus a range of sides\, served from 6:30pm\n* Spiced Cider apple crumble dessert\n* Table service – drinks purchasable on the night. Choose from our full drinks menu including 10+ ciders\, smoked cocktails\, local wines\, beers + soft drinks. \nCheck out our premium steak add-ons\, ideal for larger groups to carve at the table. These are very limited\, so get in quick!\nLast order at the bar 8:30pm.\nVenue closes 9pm.\nLocal taxi: 03 5348 1111 \n🎟️  Purchase tickets for Cider + Smoke directly here. 🎟️
URL:https://daylesfordcider.com.au/event/cider-smoke/
LOCATION:Daylesford Cider\, 155 Dairy Flat Road\, Musk\, Victoria\, 3461\, Australia
CATEGORIES:Food & Cider,Live music
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ORGANIZER;CN="Daylesford Cider":MAILTO:hello@daylesfordcider.com.au
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