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This single varietal cider is based on the heritage cider apple; Bulmer’s Norman. This cider apple is one of our favourite, and certainly brings fantastic depth, tannins and structure to this drink. The cider is close to bone dry, so expect a dry robust finish. A delicious alternative to a light red wine with dinner, excellent with slightly fattier dishes, but just as wonderful on its own, served around 5’c.
2020 saw an abundance of Yarlington Mill apples, a bitter-sweet variety that is famous in the apple growing regions of Somerset & Devonshire. This is a medium-dry cider with soft, pleasant tannins and slight bitterness that you would expect from this apple. The stunning golden hues of this cider come from the skin colour of the apple, and really beckons to be poured into a champagne glass and enjoyed as an aperitivo before dinner.