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  • Organic Wild Oaked (Trophy winner)

    This cider was fermented using the naturally occurring yeast strains on the skin of the apple, then aged for a couple months with oak. Expect a full bodied cider with good length & tannin structure enhanced by the oak characteristics. This cider finishes medium to dry and is an excellent accompaniment to food.

    330ml bottle
    5.5% abv

    $7.00
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