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This fully fermented, dry cider matured in second year old Pinot Noir wine barrels for 8 months. It developed complex tannins, hints of oak and a palate that pairs beautifully with salty rich food.
This cider is un-carbonated & unfiltered, poured straight into the bottle from the barrel. This is not your commercial style cider, so keep an open mind! Drink and enjoy like a wine.
This delicately carbonated thirst-quenching dry cider is the perfect addition to any occasion and would be a great alternative to sparkling wine.
The tannin driven heritage fruit gives length and complexity, while the acidity from the bitter-sharp apples makes for a crisp, clean finish.
Delicious on it’s own – perhaps as a toast at that special occasion, however would equally pair well with seafood, lighter dishes & canapes.