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This cider was fermented using the naturally occurring yeast strains on the skin of the apple, then aged for a couple months with oak. Expect a full bodied cider with good length & tannin structure enhanced by the oak characteristics. This cider finishes medium to dry and is an excellent accompaniment to food.
This lower alcohol alternative was a creation born through the demand at our cellar door for a drink that the drivers could enjoy. The use of heritage cider apples in this blend result in a cider with pleasant soft tannins, a medium palate and lovely finish. This is a gently carbonated cider, and would be a beautiful accompaniment to lunch on a hot summer’s day.