This online special offers 20% off our Spiced Cider case, which is a box of 6 x 750ml bottles.
We have perfected our Spiced Cider recipe over the years, mulling our preferred spices and local honey with our craft cider, to make a truly decadent drink. Think the flavours of Christmas Pud or your nan’s old fashioned apple pie.
It can be enjoyed year round. Pour straight over ice in the summer months, show it off as the star ingredient in a cocktail, or use it as a base for a sangria-style jug of deliciousness to share with family and friends.
During the cooler months, it really shines when gently warmed up and served hot in a mug. We like to warm ours on the stove and serve with a wedge of orange and a cinnamon quill. However don’t let us limit your imagination. We have customers who love their Spiced Cider with star anise, citrus and even a drizzle of Cointreau or a good glug of spiced rum!
To heat, warm gently without boiling.
Melburnians… your local stockist is Blackhearts and Sparrows. They have a number of stores across town, so give them a call or hop onto their website.
A little bit of history…
Mulled cider, historically known as “wassail,” originated in medieval Europe as a spiced ale or cider. It was consumed during winter celebrations and agricultural rituals. It evolved into a popular seasonal drink across Europe and later in North America. Typically prepared by heating cider with spices like cinnamon, cloves, and nutmeg, along with sweeteners such as honey or brown sugar. Mulled cider is cherished for its comforting warmth and aromatic flavours.
Charlie –
Unreal. They serve this by the glass at the venue and the takeaway bottle is exactly the same, all we needed to do was warm it up anyway, just not to boil off the alcohol. Best winter drink!
Rob –
They’re great when you warm them up during the winter period. I tend to drink it before I retire for the night.