Organic Wild Oaked
Gold Medal (96 points) at the 2021 Australian Cider Awards
Best Traditional Cider (medium) Trophy at the 2021 Australian Cider Awards
This cider was fermented using the naturally occurring yeast strains on the skin of the apple, then aged for a couple months with oak. This is our first organic cider that’s available in 330ml bottles.
Expect a full bodied cider with good length & tannin structure enhanced by the oak characteristics. This cider finishes medium to dry and is an excellent accompaniment to food.