Bronze Medal (83 points) at the 2021 Australian Cider Awards
With an abundance of Yarlington Mill apples in our orchards this year, we couldn’t resist making another limited edition of our Yarlington Mill cider. It’s popularity has grown and grown over the past 3 years.
Our cider-maker Jon Mackie loves this bitter-sweet English-heritage cider apple variety. It is very distinctive in flavour and is an ideal option for a cider made out of just one variety of apple. The variety is grafted onto Australian rootstock, however its origins can be found in the apple growing regions of Somerset, UK. Here is a little more about the history of the Yarlington Mill apple, and it’s discovering in the late 1800’s.
Our customers love the Yarlington Mill cider! It finishes medium-dry with soft, pleasant tannins and a full appley mouthfeel. There is also a slight bitterness that you would expect from this apple, and a touch of balanced acidity.
The stunning golden hues of this cider come from the skin colour of the apple. This drink really beckons to be poured into a champagne glass and enjoyed as an aperitivo alongside a cheese board.
Overall, Yarlington Mill cider stands out not only for its historical significance but also for its robust flavour profile. It appeals to those who appreciate the depth and complexity of traditional cider varieties.
If you love traditional ciders, then check out our Traditional Cider box, currently discounted through our online store.
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