Dining Reservations

  • 7 days a week: Cheese & Charcuterie boards, share plates, dessert
  • Friday to Sunday & Public holidays; Wood fired pizza.
  • Victoria school holidays: Please check which menu is available.
    Good Friday & Anzac Day: open from midday.

    Dining reservations open online 60 days in advance

It’s quick & easy to reserve a table for lunch ~ select the area you’d like to sit in, let us know how many seats you require then choose from the times available on that date. All regular lunch sittings are 2 hours.
The Waitlist ~ 
sometimes we are fully booked, so if you can’t find your preferred time, or a time close to that, hop on the waitlist so we can easily contact you.
Cider Tasting ~ 
no need to book this separately, we can organise this once you’re here.
Drinks list ~ In addition to our impressive range of craft ciders, we also serve local wines, beers & soft drinks.
Lunch menu ~ 
Our menu focuses on casual, shared dining to compliment a cider tasting & drinks. We make our menu items in-house using local produce where possible. Vegan, vegetarian, nut-free & gluten-free are all standard menu options, with other dietary requirements available by request.
Large lunch bookings ~ All groups of 10+ dine on our ‘Feed Me’ lunch package, which is a pre-paid set menu. Please email us to find out more.
Joining us for drinks only? 
There is no need to book, we do however suggest avoiding lunch service especially on weekends.