In order to host as many booking requests as possible in a safe, controlled and regulation-abiding environment, we have introduced pre-booked dining times of 1hr 45mins across all our spaces. So read on, then jump over to our reservation section – see you soon!
At this stage, table allocation will be prioritised to those joining us for lunch and bookings will open up 3 weeks in advance. For those only coming for drinks, we will do our best to accommodate you on the day however it may be best to avoid peak hours of 12-3pm. If you would like to organise a group cider tasting or function, please email us.
When selecting your group size, please make sure all children are included so that we can adhere to capacity regulations. Please note that infants under 12 months do not need to be included, however do let us know if you require space for a pram.
Our cellar-door & restaurant is open Friday to Sunday in October & November plus Monday 2nd and Tuesday 3rd of November for the long Melbourne Cup public holiday weekend.
From Saturday 31st October you will also be able to book for dinner.
All dine-in reservations are now pre order and pre pay. This method of contactless ordering not only secures your reservation, but lets us have your meal promptly to the table to maximise your time spent with us, ensures our small kitchen runs smoothly and reduces food waste.
With spring in the air, we have fired up our Wood Fired Pizza oven and will also have available our Grazing Platter and a few other items. Our kitchen has always been proud of offering a modest menu that caters for vegetarian, vegan, gluten free and dairy free, so please make a note of any dietary requirements at time of booking.
Group Bookings; Tables of 5 people or more will automatically dine on our popular ‘Feed-Me’ package which includes a range of wood fired pizza and grazing platter items to share at the table. For children, the Feed-Me package will include their own kids pizza, non-alcoholic sparkling apple & an ice cream. The Feed-Me package is $28pp.
For groups of 4 people or less, each person can either select a pizza or two people can share the grazing platter. There is also a kids pizza option, some side dishes and dessert.
All drinks, tastings & take-away cider can be organised and paid for during your visit.
We have two cosy indoor dining spaces to choose from and a large, open-aired courtyard. Daylesford’s weather can be significantly different to other regions so please dress appropriately as we may not be able to accomodate a move indoors.
We are very much looking forward to welcoming you back soon! Thank you for your ongoing support, understanding and cooperation while we navigate our small business through these uncertain, and continually evolving, times.
Clare & Mackie