Reservations

Welcome – you’re now in the right place to make a dining reservation.  Please note available dining dates open 28 days in advance.

All dining reservations are pre-order & pre-pay, with 2 hour time allocations across all our spaces. This method of contactless ordering not only secures your reservation, but allows us to have your meal promptly to the table to maximise your time spent with us, ensures our small kitchen runs smoothly and reduces food waste.

Checking In: with limited mobile reception at our cellar-door we strongly urge people to download the Services Vic App in advance of your visit to ensure a swift, easy check-in.

Summer menu: informal, sharing-style menu of home-made wood fired pizza, salads & grazing platter. Please select a main course per person, or a grazing platter to share between two.

Menu for 5 + people: Tables of 5 people or more will automatically dine on our popular ‘Feed-Me’ package ($28 each) which includes chef’s selection of wood fired pizzas, grazing platter items & salad until everyone is well fed. The Feed Me will be adjusted for young children, they will be served cheese & ham pizza, apple juice & ice cream instead so please select how many kids are joining so our kitchen can be prepared.

 Children: To adhere to capacity, please make sure all children are included in your booking (this does not include infants under 12 months)

Dietaries: We are very used to catering for vegan & gluten-free customers – just make a note of any dietaries during the checkout process.

Spaces: You can choose either indoor dining or al fresco dining in the courtyard with pub-style bench & tables with umbrellas offering some shade/shelter. Daylesford’s weather can be significantly different to other regions so if you choose to dine in our courtyard, please dress appropriately as we may not be able to accomodate a move indoors.

Live music: on those Saturday evenings where we host live music there is no 2 hour time limit on your booking, please just make a note you are coming for the music.

Drinks only: We are unable to reserve tables for those only joining for drinks however will do our best to find you a spot on the day. We strongly advise avoiding lunch service on weekends as we are usually at capacity and recommend coming before midday or after 3pm.

Can’t find what you are looking for?… send us an email with your contact number, group size and preferred date and time, so that we can call you back to organise. Please also email us if you are hoping to organise a large function, group cider tasting or Cider Maker’s Tour.

2021 OPENING HOURS

Cellar Door & Bar: 10am to 5pm everyday

Lunch: Friday, Saturday, Sunday & Monday

Dinner: Saturdays during summer