Dining reservations open online 60 days in advance.
For weekend group bookings of 10+ adults we offer a ‘Feed Me’ lunch package. This pre-paid set menu of grazing platter, wood fired pizza & salad must be secured in advance. Dietaries are no issue, and kid’s package available for accompanying children.
Reservation times are 2 hours across all our dining spaces. To secure a table, we require credit card details which will only be charged should you cancel within 24 hours of your booking, or for any ‘no-shows’ on the day.
The waitlist: If you’re unable to book your preferred time please ‘join the waitlist’ so that we can easily contact you.
Dietaries: Our menu focusses on relaxed, shared dining and caters for vegan, vegetarian & gluten free. Please leave our kitchen a note in the Comments section should you have any dietary requirements.
Cake-age: You are most welcome to bring your own cake however there will be a small cake-age fee per person applied.
Children: We are very much a family-friendly venue, however do ask that children remain seated during lunch service. You are most welcome to enjoy the garden areas after your lunch sitting.
Areas: Choose between our indoor dining spaces that ooze rustic charm, our marquee covered courtyard (unheated) or our outside/garden area which is open over Summer. Guests are responsible for amending their booking online should they wish to move area.
Pet Friendly: Friendly dogs on lead are very welcome in the courtyard – let us know you are bringing your four-legged friend so we can organise a suitable table.
Visiting for Drinks/Tastings only: There’s no need to book if you are not joining us for lunch, you are welcome to just pop by for drinks. It can get quite busy over lunch time on weekends, so we recommend visiting before midday or after 2:30pm.
Group bookings: We welcome large groups for both lunch reservations as well as for drinks & tastings. Please reach out to see what we can offer.
Cellar-Door: open daily 10am to 5pm
Restaurant: open daily for lunch, casual dining.
Monday to Thursday: bar menu
Friday to Sunday & public holidays: Wood fired pizza, platters & share plates