visit us


Throughout the year, our English style tavern cellar-door offers a beautiful escape for those exploring our fantastic region. We are conveniently located close to Daylesford, Hepburn and Trentham and only 1.5 hours drive from Melbourne or Geelong and less from Ballarat & Bendigo.

Our cellar-door & bar is open 7 days a week for people to drop in for drinks, tastings & to purchase cider to take home. Be sure to try our very popular Cider Tasting Paddle for $15, which takes you through our core range of cider plus a few special seasonal offerings.

Our drinks list also includes a number of local wines, beers, soft drink & coffee, so there is something for all our visitors to enjoy.

Surrounded by beautiful landscaped gardens our large courtyard has ample seating for the warmer months, lawn games & a bocce court.  In winter we offer a cosy interior where you will find an open log fire, board games & hot spiced cider to warm the belly & the soul.



Our restaurant is open Friday to Monday and all reservations must be made online up to 28 days in advance.  The booking platform closes at 11am of the day and will accept groups of 2-16 pax.

Our modest, seasonal menu often boasts fresh, local produce and our kitchen team always ensures that we have something gluten free, vegetarian & vegan on offer throughout the year. You are able to note dietary requirements during the online booking process.

During the cooler months our a la carte menu offers hearty, comforting homemade fare to suit the season, whereas summer enables us to use our outdoor wood fired oven and the focus is on relaxed, shared dining of pizza, salad & grazing boards. The menu will appear during the online booking process, according to the date chosen, so please visit our Book Now page to secure your table.

For larger dining groups & private functions please email us your contact number and event requirements so that we can get back to you promptly.


Live Music & Events

17.04 – ‘Beer, Burgers & Bluegrass’ – the launch of our first brew; our Easy Going Ale. Tickets include entry with live music midday till 4pm, a pint of Easy Going Ale & a burger.  We will have all our ciders as well as local wines available at bar price. TICKETS


25.04 – Anzac Day – open from midday, lunch service till 3pm with all reservations made in advance through our online booking platform. Doors close 5pm.

Mother’s Day – We will be offering 3 lunch sittings across the day, so please secure your table through the Book Now page.  We will have a couple of special mum’s cider cocktails available on the day, plus kids activity packs to keep them entertained at the table 🙂

Queen’s Birthday Weekend – to be announced


Cellar-Door Open
10am to 5pm everyday

Restaurant Open
Friday, Saturday, Sunday & Monday

Liquor Licence