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Orchard to Glass
January 18 @ 10:30 am - 11:30 am
$30
Every Sunday morning during the Forage & Feast Festival, join Daylesford Cider for an intimate ‘Orchard to Glass’ experience. Discover the story behind our award-winning ciders, explore our organic orchards, and learn firsthand how we craft each cider with care and passion.
Forage & Feast Festival runs for 5 weeks, from Monday 12th January until Sunday 15th February 2026.
Explore Our Organic Orchards
- Stroll through our heritage apple orchards (short walk from our cellar-door).
- Learn about the different apple varieties we grow and how they influence flavour, aroma, and cider style.
- Hear about our organic practices and how we maintain our orchards
Learn the Art of Cider Making
- Gain insight into our cider-making process – from apple harvesting to fermentation, blending, and bottling.
- Discover the techniques we’ve refined over ten years of dedication to producing exceptional ciders.
- Get practical tips for cider lovers and enthusiasts who are curious about the craft behind each bottle.
Guided Cider Tasting
- Finish your tour with a guided tasting of five distinctive ciders.
- Experience the broad range of our cider styles – from crisp and dry to rich and complex blends.
Why Join This Experience?
- Perfect for cider lovers, the cider-curious, and anyone interested in the orchard to glass / farm to table / paddock to plate ethos.
- Connect with the people and stories behind one of Victoria’s most celebrated cider producers and winner of Best Small Producer, 2025 Australian Cider Awards.
- Leave with a deeper appreciation for small-batch cider craftsmanship, and the flavours that come from orchard to glass.
Book your spot today and immerse yourself in the flavours, history, and craft of Daylesford Cider.
