what we do
Here at Daylesford Cider we produce a range of ciders made using the 17 varieties of English-heritage listed apples we grow organically on the farm just outside Daylesford. The ciders we produce are also English in style, ranging from traditional ‘still’ with an almost-bone dry palate, through to lightly carbonated and sweeter styles.
It is the apple varieties we use that set our ciders apart in the Australian cider marketplace. Some of the better known apples are Kingston Black, Bulmer’s Norman, Yarlington Mill, Improved Foxwhelp and Somerset Red Streak.
Our ciders are simply 100% fermented fruit juice, which results in complex palates, fruity aromas and lovely amber colours.
It only seems fitting that our ciders are sold from an English Tavern cellar door which offers a cosy setting in winter and in Summer people can kick back in the courtyard and landscaped gardens.
We hope to see you there soon. Mackie & Clare
what we offer
“a serene retreat – with flavor!”
what people are saying about us
a must do
Great venue, beautiful gardens and surroundings. The staff were super friendly and helpful.
great cider! great place!
A must for cider lovers, this little gem is only a 10min drive from Daylesford. Still and sparkling cider are both on offer.
I loved it!
the cider is the best I’ve ever tasted, and the lovely couple who own the place are extremely friendly and welcoming.