Pommeau is a small-batch collaboration between Daylesford Cider and Woowarra Spirits, bringing together locally distilled cider and the fruit character of late-season heritage cider apples.
Our dry cider was distilled locally by Woowarra Spirits, then blended with heritage apple juice and aged in oak barrels for nearly two years. The result is rich and layered, with a generous fruit-driven nose and a long, warming finish.
Best savoured slowly on its own or after a good meal.
This limited release was awarded a Silver Medal and Best in Class at the 2026 Australian Cider Awards and is also available to purchase in the 2026 Cider Awards pack.
please note this is on backorder and will be dispatched no earlier than mid-November
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