Traditional Still cider, produced around the world for centuries, is relative uncommon here in Australia. It offers a rich taste of fermented apple juice without the fizz. Its smooth, un-carbonated texture enhances the natural flavours and complexities of our English-heritage apple varieties.
This authentic un-carbonated drink also has a huge appreciation by those who dislike gassiness. If you don’t love the over-carbonated, modern ciders, then this is the perfect alternative for you!
We recommend pairing it with a ploughman’s lunch or a decent cheese. At our cellar door we love to serve our Traditional Still craft cider alongside our Baked Brie with in-house apple chutney.
This cider is rich and well rounded, with a thoughtful balance t0 astringency, fruitiness and acidity.
It’s not just us who love this unique offering. This style has received 4 Silver medals & 1 Bronze medal in the Traditional Cider Category at the Australian Cider Awards over the past 6 years – now that’s consistent!
Don’t like it fizzy? Well you’re in the right place. You should try our alcoholic Spiced Cider and non alcoholic Spiced Apple as other great un-carbonated drink alternatives.
Clare Mackie (store manager) –
This is one of the most underrated ciders – to be considered as a wine really, just with different fruit.
Delicately handled, a soft finish to match and perfectly balanced palate.