Daylesford Cider’s Vintage Dry cider is a staple from our classic, core range. We have been making this dry cider for over ten years now, catering to the high demand of our customers.
This cider is not quite bone-dry, but ensures that it still ticks the box for those that like a crisp and refreshing finish.
Our cider maker Mackie has used a wide range of English heritage cider apples in this blend. This ensures there is a well thought out balance of tannins, bitterness, acidity. Of course some fruity apple notes keep it full-bodied and interesting. The thirst-quenching finish is boosted by the tight carbonation, making it an ideal accompaniment on a warm day.
Have you considered matching cider with food? Just like a wine there are so many options! Pair Vintage Dry with spicier dishes, or richer meals. We love Nagi’s BBQ Pork Ribs and this one by our local Daylesford butcher.
On that note, if you have a special dinner coming up, why not considering a cider from the 750ml range? Why not try our Brut Cider which is also organic and won Gold at the 2024 International Australian Cider Awards.
K Peters –
This is a perfect dry. We liked the bottle one too but this seems slightly less bitter. Also got their brut but waiting to open with friends.