Vintage Dry


Bronze Medal (82 points) at the 2021 Australian Cider Awards
Vintage Dry has been a long standing favourite cider over the years. This cider is not quite bone-dry, with good tannins and acid, nicely backed up with tight carbonation to offer a thirst quenching finish.

330ml bottle
6% abv

330ml bottles are only available in multiples of 12. Build your pack here.

Daylesford Cider’s Vintage Dry cider is a staple from our classic, core range. We have been making this dry cider for over ten years now, catering to the high demand of our customers.
This cider is not quite bone-dry, but ensures that it still ticks the box for those that like a crisp and refreshing finish. Our cider maker Mackie has used a wide range of English heritage cider apples in this blend. This ensures there is a well thought out balance of tannins, bitterness, acidity. Of course some fruity apple notes keep it full-bodied and interesting. The thirst-quenching finish is boosted by the tight carbonation, making it an ideal accompaniment on a warm day.
Have you considered matching cider with food? Just like a wine there are so many options. We feel the Vintage Dry cider pairs very well with Thai dishes, as well as richer meals such as pork belly or Beef short rib. Here is a suggestion from our local Daylesford butcher.

On that note, if you have a special dinner coming up, why not considering a cider from the 750ml range? Something similar to the Vintage Dry would be the Brut Cider which is also organic.


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